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Toum (Lebanese garlic sauce to
compliment many dishes) -
Makes 1 Jar
1 garlic bulb - crushed
1/2 - 2/3 cup of vegetable oil - (not olive oil)
3 tbs mayonnaise
a squeeze of lemon juice
Salt & pepper
Place garlic in bowl. Add salt and lemon. Add a
little oil at a time to the garlic and mix with spoon
until the oil stops being absorbed. Keep adding the oil
until it runs out.
Now add the mayonnaise and mix. If too mayonnaise -
add more oil and mix.
Add more salt and pepper to taste.
Once complete, put in jar and refrigerate.