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Moujadara with Rice (Green lentils with rice) -

Serves:
 4
       Ingredients How to?

  •  1 cup lentils rinsed
  •  1 1/2 cup rice
  •  3 - 3 1/2 cup water
  •  4 onions sliced
  •  1/2 tsp cumin powder
  •  1/4 tsp mixed spices
  •  1/2 cup oil
  •  Salt & pepper

     
    1. Put lentils in a deep pan, add water & bring to the boil for a few seconds. Then simmer for 20 minutes, add salt, pepper, cumin, rice. Keep simmering and covered for 20 more minutes.
    2.  Meanwhile, heat the oil in a separate pan. Fry the onions till dark brown, remove the onions with a slotted spoon and put aside.
    3. Add the used oil to the lentil mixture, stir gently and cook for 5 more minutes.
    4. Empty into a bib dish, cover with the fried onions.

      Serve hot or cold with salad or yogurt.


       
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