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Feta and Pepper Salad (In vinegarette) -

2 - 4
       Ingredients How to?

  •  3 peppers - 1 of each thickly sliced
  •  1 large onion thickly sliced
  •  1 packet of feta cheese - cubed

    For the dressing:
  •  2 tbs of extra virgin olive oil
  •  1 tbs balsamic vinegar
  •  1 or 2 tbs of lemon juice
  •  1/2 tsp sugar
  •  1/2 tsp garlic paste
  •  1/2 tsp mustard
  •  1/2 tsp mixed herbs
  •  Salt & pepper

    To make the cheese filling: Combine all the ingredients in a bowl and mix well.

    To make the pastry:
    Combine butter, oil and water in bowl. Add sifted flour, 1tbs at a time, stirring to a smooth paste between additions. Continue adding the flour until a soft dough is formed. Turn dough onto floured surface, knead gently until smooth. Cover and refrigerate for 1 hour. Divide pastry in half; roll each half between sheets of cling film until very thin. Use a cutter or teacup. Cut circles from the pastry (you can make them bigger if you like)
  • Drop 1 tsp of filling into the centre of each circle. Fold over and pinch edges together to seal.
  • Place pastries on greased oven trays and brush with egg.
  • Bake in a moderately hot oven for about 15 minutes or until lightly browned.
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