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You are here: Home > Recipes > Lebanese Recipes > Chicken Livers (Fried with onions & spices)
  Chicken Livers (Fried with onions & spices)

Serves:
4
 
       Ingredients How to?

  •  1/2 kg chicken livers washed and cut into cubes
  •  1 big onion sliced
  •  1 tsp paprika
  •  2 tbs. lemon juice
  •  1 tsp. mixed spices
  •  3 tbs. oil or butter
  •  1/4 tsp. chilli powder
  •  Salt & pepper

  1. Heat oil or butter in a pan.
  2. Add the chicken liver, with spices and fry for 8 - 10 minutes or until brown from all sides. Remove with a slotted spoon and leave aside.
  3. Using the same oil and pan, fry the onions for a few minutes or until soft.
  4.  Add the chicken liver, chilli, lemon juice, paprika, spices, salt and pepper to the onion, and cook for a further 5 minutes.
  5. Serve with salad and pitta bread.
     
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