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Samak b'Tahini (Baked fish with tahini sauce)
1kg cod fish fillets (or any firm whit fish)
3 onions sliced
1 cup tahini
1 cup orange juice
1/2 cup lemon juice
1 tbs malt vinegar
1 cup water
1 tsp cumin powder
5 tbs. oil for frying
Salt & pepper
Optional extra topping:
2 tbs pine nuts (optional)
1 tbs butter (optional
Heat oil in pan. Add the fish and fry til browned.
Remove and drain on kitchen paper. Fry onions with
the same oil till soft. Remove with slotted spoon.
Mix tahini with the juices and remainder of
Place the fish in an oven tray. Place the onions on
top. Pour the tahini mixture on top and bake in a
moderate heat oven for 20 mins.
Serve warm with green salad.
(If using extra topping: fry pine nuts in the butter
till browned and spread over dish.)