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Yakhini is an authentic kashmiri delicacy.

Serves 4   


       Ingredients How to?

500 g Mutton (small pieces)
1 tbsp Dry Ginger Powder
1 tbsp Aniseed Powder (saunf)
100 g Khoya Powder
1 tbsp Sugar
1 cup Milk
1 tsp Cumin Seeds Powder
12 Green Cardamom (crushed)
100 g Clarified Butter (Ghee)
2 piece Cinnamon
1 cup Yoghurt

Cook the mutton with aniseed, cardamom and ginger powder in enough water till tender.
Mix curd, Khoya, sugar, cumin powder, cardamom and salt.
Add the mixture to the mutton and mix well.
Simmer the flame and add milk. Stir continuously for 15 minutes.
Add ghee and put the mutton on low flame for 15 minutes more.

Suggestions: Serve hot with rice.


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