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  Warri Muth
Waari Muth is a nutritious recipe rich in iron.
  

 

       Ingredients How to?

One packet of black beans
1-1/2 tsp Fennel powder
1 tbsp Oil
1 tsp Turmeric powder
1 tsp Ginger powder
1/2 tsp Red chili powder
Var or kashmiri masala (optional)
Salt to taste
4 Glasses of water

Put all the ingredients except Var in a pressure cooker.
Pour 4 glasses of water in it.
Pressure cook until whistling starts.
Reduce the flame and cook for about 1-1/2 hour over low heat.
Open the cooker only after pressure has dropped.
Mix var to black beans.
Warimuth is ready to serve with rice.
 

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