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Mutton Rogan Josh
Mutton Rogan Josh is a delicious recipe.

Serves: 4   


       Ingredients How to?

2 Green Cardamoms
2 Onion (finely chopped)
1 inch sticks Cinnamon (Darchini)
3 Cloves (lobongo)
tsp Asafetida
1/2 tsp Garam Masala Powder
3 tbsp Oil
1 kg (35 oz.) Mutton (chops)
3 tbsp Curd or Yogurt (Dahi)
1 tsp Chilli Powder
1 cup (236 ml) Water
3 tsp Fennel Seeds (Mouri or Saunf) (powdered)
1/2 tsp Ginger (grated)
1 Black Cardamom
cup Coriander Leaves (chopped)
Salt to taste

In a pressure cooker, add heat oil.
Add onion, black cardamoms, cloves, cinnamon and the asafetida powder and fry for 2 min.
Add the mutton chops and fry for 5 min.
Add water and pressure cooks the mutton on low flame for 20 minutes.
Take out the mutton and cool to room temperature.
Take a bowl and add the curd, chili powder, fennel powder, ginger, garam masala, salt into the bowl and beat for 1 minute till mixture is smooth.
Add the curd mixture on low heat to the mutton.
Stir frequently for 7-10 minutes until the oil starts to leave the masala.
Garnish with coriander leaves.

Suggestions: Serve with rice

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