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Kesar Murg
Kesar murg is a rich and scrumptious recipe.

Serves 4   
       Ingredients How to?

6 boneless Chicken Pieces
1 1/2 tsp Garlic paste
3 Onions (paste)
1 tbsp Ginger paste
4 tsp Cashewnut paste
tsp Saffron (dissolved in a little milk)
1 cup Curd
1 tsp Coriander Powder
2 Bay Leaves
tbsp Green Cardamoms
tbsp Whole Garlic cloves
cup Cream
cup Oil
1 tsp White Pepper
1 tbsp Chili Powder
Salt as per taste

Heat oil in a heavy bottom pan, fry whole garam Masala.
Also add onion, ginger and garlic paste. Fry for 3-4 minutes.
Now add coriander powder and cashew paste and fry for 2 more minutes.
Now add chicken, pepper, salt, curd, saffron and chili powder.
Mix well and lower the flame for 30 minutes.
Serve hot with butter naan.

Suggestions: Serve hot with butter naan.


 

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