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Gustaba is traditional Kashmiri recipe.

       Ingredients How to?

500 gms Lamb
150 gms Lamb fat
1 tsp Fennel seeds
1 tsp Cayenne
1 tsp Sugar
1/2 Cup khoya
1/2 Cup curd
1 Cup milk
2 tbsps Ghee
1 tsp Kashmiri garam masala
1 tsp Pepper
1/2 tsp Ginger powder
2 tbsps Oil
Salt to taste

Mix lamb, fat, fennel seeds, ginger and garam masala properly.
Chop the mixture properly
Add curd and ghee while chopping
Once it turns smooth, make balls from this mixture.
Heat the oil and put garam masala, sugar, khoya, curd and milk.
Add mutton balls and cook it till it turns tender.
Gustaba is ready.

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