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Chamani Qaliya
Chamani Qaliya is a very popular Kashmiri recipe.

Serves 6
       Ingredients How to?

400 g Cottage Cheese (Paneer)
400 ml Milk
1 tsp Turmeric Powder
10 Cloves
1 tsp Cinnamon Powder
1 tsp Cardamom Powder
1 tsp Cumin Powder
tsp Asafoetida (hing)
2 tsp Desi Ghee
10 g Cumin Seeds
Mustard Oil, for deep frying
Salt, to taste

Take a bowl and then cut the cheese into small cubes.
Take a heavy bottomed pan and heat the mustard oil in it. Deep fry the cheese until it turns light brown in color. Remove from oil.
Now, take another pan and add water in it with turmeric powder. Make sure that there is enough water to cover the cheese.
When water has boiled, put cheese cubes in it and simmer it for 20 minutes.
Now, add cloves, cinnamon powder, cardamom powder, cumin powder, asafoetida and milk in the water and let it cook for another 10 minutes.
Before serving, heat desi ghee in a pan and add cumin seeds in it. Pour this mixture over the cheese and serve hot.


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