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Soya Khaman Dhokla
A healthy version of dhokla, Soya Khaman Dhokla is prepared from Bengal gram flour and soya flour.

Serves: 9
       Ingredients How to?

cup Bengal Gram Flour (besan)
cup Soya Flour
1 tbsp Semolina (rawa)
tsp Citric Acid (nimbu ke phool)
3 tsp Sugar
1 tsp Green Chili-Ginger Paste
1 tsp Fruit Salt
Salt, to taste
1 tbsp Coriander, chopped (garnishing)
Green Chutney (serving)

For Tempering

tsp Mustard Seeds (rai)
tsp Sesame Seeds (til)
2 Green Chilies, chopped
A Pinch of Asafetida (hing)
2 tsp Oil

Except the fruit salt, mix all the ingredients listed under the batter. Use enough water to form a thick batter.
To the batter, add in the fruit salt, sprinkle a little water and mix the batter well. The mixture will start rising immediately.
Grease a thali, pour the mixture in the thali and steam it for about 10 minutes.
To prepare the tempering, heat oil in a pan. Add in the mustard seeds, sesame seeds, green chilies and asafetida. When the seeds start to crackle, add 1 tablespoon of water and pour this tempering over the steamed dhokla immediately.
Cut the dhokla into pieces and garnish with chopped coriander.
Serve hot with nutritious green chutney.

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