• 3 cups Wheat Flour
• ½ cup Ghee
• Salt (to taste)
• Take flour in a bowl and make a well in the center.
• Pour ghee, salt, and enough water. Mix and knead into soft
• Shape the dough into small balls and roll them out into thin
• Heat a tava or pan and place a chapatti on it. Cook, turning
3-4 times, until dome from both sides.
• Repeat the same with the remaining balls.
• Serve with hot vegetables.