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Pittod Ka Raita
Pittod ka Raita is a light and delicious tiffin recipe.

       Ingredients How to?

For Pittod:
cup Gram Flour
1 cup Water
tsp Turmeric Powder
1 tsp fresh Green Coriander (chopped)
1 Green Chilly (finely chopped)
Salt (to taste)
2 tsp Oil
tsp Mustard Seeds
For Raita:
2 cups Curd
tsp Cumin Powder
Few Curry Leaves (optional)
tsp Mustard Seeds
tsp Sugar (optional)
Salt (to taste)

Combine gram flour, water, turmeric powder, green coriander, green chili and salt together to form a thin batter.
Place a pan on fire and heat oil.
Add mustard seeds and let them splutter.
Add the flour batter and mix continuously. Do not allow the batter to stick to the base.
Mix for about 5 to 6 minutes till the batter thickens.
Grease a flat plate with some oil.
Pour the batter on the plate and flatten it to a uniform layer. Keep it aside for 5 to 10 minutes.
Slice the batter into small squares.
Beat curd in a large bowl.
Add salt, sugar and cumin powder.
Heat oil in a saucepan.
Add mustard seeds and let them crackle.
Tip in curry leaves and stir for few moments.
Add this mixture to the beaten curd.
Finally, add the flour squares to the curd. Stir gently.
Serve with missi roti, moong dal puri, stuffed paranthas or simple chapattis.
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