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Osaman Recipe
Osaman is a sweet Gujarati dal traditionally served with rice.


Serves:
3
250 cal per serving
 
       Ingredients How to?

150 gm Red Gram (Masoor Dal)
2 tbsp Jaggery (Gur), grated
2 tbsp Tamarind Pulp
2 tbsp Peanuts, roasted
4 Green Chilies (sliced)
tsp Turmeric Powder
tsp Cumin Seeds
tsp Mustard Seeds
tsp Fenugreek Seeds
A pinch of Asafetida
6 to 8 Curry Leaves
Coriander Leaves, finely chopped
Salt to taste
Water (as required)

First add four tablespoon of water to tamarind pulp and make a dilute solution without lumps. Keep it aside
In the meanwhile, boil masoor dal in 2 cups of water.
When nearly done, add tamarind water, jaggery, roasted peanuts, salt and green chilies.
Allow it to simmer, until the dal is completely cooked.
Now, heat oil in a separate pan and add mustard seeds. When the seeds sputter, add asafetida, cumin seeds, curry leaves and fenugreek seeds.
Now, add the dal and cook for a while.
Garnish with coriander leaves and serve hot with rice.




 
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