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Onion Crackers
Onion Crackers is a yummy recipe.


       Ingredients How to?

1 Cup gram flour
3/4 Cup wheat flour
3/4 Cup bajra flour
1 tsp Cumin seed powder
1/4 tsp Turmeric powder
6 Crushed green chilli
2 Inch ginger, crushed
1 tsp Ajwain
1 Pinch asafoetida
6 tbsp Oil
3 tbsp Grated coconut
3 tbsp Chopped coriander
Salt to taste
Sugar to taste
6 Cloves garlic (optional)

Blend wheat flour, rice flour, onion, cumin, chilies, asafetida, water and salt.
Knead the dough and add oil little by little for about 5-10 minutes until the dough becomes smooth and soft.
Make small flattened balls of the dough and roll them into thin circles.
Preheat the oven to 350 degrees F. Place the flattened balls on the baking tray with foil.
Bake until golden brown or for about 35 minutes.
These can be stored as snacks in an airtight container for a few days.
Suggestions: Serve it with chutney or sauce.

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