Diet Plans

For more info


You are here: Home > Recipes > Gujrati Recipes > Moong Dal Khandvi recipe
Moong Dal Khandvi Recipe
Moong Dal Khandvi is a popular Gujarati delicacy made with yellow gram.

       Ingredients How to?

cup Yellow Gram Flour (Moong Dal)
cup Curd
cup Water
tsp Turmeric Powder
tsp Ginger Paste
tsp Green Chili Paste
A pinch of Asafetida (Hing)
1 tbsp Coriander Leaves, chopped
Salt to taste
Oil (as required)

For Tempering
1 tsp Sesame Seeds (Til)
1 tsp Mustard Seeds
A pinch of Asafetida (Hing)
2 tbsp Oil

In a bowl, add moong dal flour, ginger paste, chilli paste, salt, haldi powder and a pinch of asafetida.
Mix well by adding water and curd.
Heat a non-stick pan and put the mixture in it. Cook the mixture for 3 to 4 minutes, by stirring continuously.
Now, take a plate and grease it with oil. Spread the cooked mixture evenly on the plate and allow it to cool for about 5 minutes.
Cut the Khandvi into thick strips.
Carefully roll up each strip.
In a separate pan, heat oil and add mustard seeds to it. When the seeds crackle, add sesame seeds and a pinch of hing.
Pour this tempering over the Khandvi.
Garnish with coriander and serve with green chutney.

Diet and Nutrition Tips. Free consultation by Ms Shubi Husain
Health Sanctuary
is using Twitter.
Consult our Dieticians, Doctors, Weight Loss & Anti Aging Experts in confidence.


rss feed follow us on facebook  tweet 
& win $10,000