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Moong Dal Chakli
 Moong Dal Chakli is a popular Gujarati snack.

       Ingredients How to?

2 Cups rice flour
1/2 Cup mung dal paste
1/2 tsp Cumin seeds
2 tsp Oil
1/4 tsp Turmeric
1 Red chili powder (optional)
Oil for frying
Salt to taste
Water as required

Cook the moong dal with sufficient water.
Mash it properly to make paste.
Take a big bowl and combine together the rice flour, turmeric, salt, mung dal paste, chili powder, and cumin seeds.
Heat oil and add it to the rice flour mixture.
Make stiff dough, add water as needed.
Knead with hand. Do not use food processor.
Take small portion of dough and put it in a chakli mould or icing bag with star nozzle.
Take oil in a frying pan and heat it.
Drop a small piece of dough into oil and wait for 3 seconds, if it does not rise on the top then oil needs to be heated.
Make a spiral with the chakli mould or icing bag.
Deep fry it until golden brown.
Store it in an airtight container when cool.
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