Diet Plans

For more info


You are here: Home > Recipes > Gujrati Recipes >Methi Papad RECIPE
Methi Papad
Methi papad is an unusual Gujarati delicacy made with methi dana and papad.

       Ingredients How to?

• 8 Moong-dal Papad, broken into small pieces
• 1/4 cup Fenugreek Seeds (Methi Dana)
• 4 tbsp Oil
• 1 tsp Mustard Seeds
• 2 inch Cinnamon Stick
• 4-5 Whole Dry Red Chilies, broken
• A pinch of Asafoetida (Hing)
• 1 tsp Turmeric Powder
• 2 tsp Coriander Powder
• 1 1/2 tsp Red Chili Powder
• 3-4 Kokum Petals
• 1 1/2 tbsp Jaggery (Gur), grated
• 2 tbsp Fresh Coriander Leaves, chopped
• Salt to taste
• Water (as required)

• Soak the methi seeds in 2 cups of hot water for about two hours. Drain the water and pressure cook the seeds with 2 cups of water and salt to taste. About 3 whistles would be enough.
• Clean the cooked seeds in running water, to remove any bitterness left.
• Now, in a separate pan, heat oil. Add mustard seeds, cinnamon and broken red chilies. Sauté for about a few seconds.
• Add asafetida, turmeric powder, coriander powder, red chili powder, cooked methi dana and stir. In it, put in 2 to 3 cups of water and bring the mixture to a boil.
• Add salt, kokum and jaggery to the pan and further simmer for about three to four minutes.
• Now, add the broken pieces of papad. Simmer the content for about 5 to 7 minutes.
• Garnish it with coriander leaves. Methi Papad Sabzi is ready to be served!!

Diet and Nutrition Tips. Free consultation by Ms Shubi Husain
Health Sanctuary
is using Twitter.
Consult our Dieticians, Doctors, Weight Loss & Anti Aging Experts in confidence.


rss feed follow us on facebook  tweet 
& win $10,000