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Lilva RiceRecipe
Lilva rice is a traditional Gujarati dish made of rice and green field beans.

       Ingredients How to?

1-1/2 cups Rice, washed and soaked
1 cup Green Double Beans (Surti Papdi)
2 Cloves
2 Cinnamon Sticks
2 tbsp Ghee
Salt to taste
cup Coriander Leaves
I tsp Ginger, grated
1 tbsp Lemon Juice
3 Green Chilies
cup Green Garlic

Make a fine paste of coriander leaves, ginger, garlic and green chilies. Add lemon juice to this paste
Heat ghee in a pan and add cloves and cinnamon to it. Now add rice and mix it well by stirring.
Add boiled beans, freshly prepared paste, salt and four cups of warm water into the rice. Mix well the entire content.
Transfer this mixture into an earthen pot.
Place the earthen pot for 30 minutes in a preheated oven at about 200 C /400 F.
Take out the pot and serve the hot and spicy Lilva Rice with kadi.

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