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Jowar Methi Roti Recipe
 Jowar Methi ki Roti is both tasteful and nutritious for everyone.

Serves: 2

       Ingredients How to?

1 cup Jowar ka Atta (white millet flour)
1 cup Fenugreek Leaves (methi), finely chopped
cup Onions, chopped
cup Coriander Leaves, chopped
1 Green Chili, finely chopped
2 tsp Oil
Salt (to taste)

Sieve the millet flour to weed unwanted particles and then put it in a large bowl.
Add all the remaining ingredients to the bowl and make soft dough from them, using lukewarm water.
Cover the dough and keep it aside for 10 minutes.
Now, divide the dough into 4 equal sections and pat them on a dry, floured surface, to make a nearly round circle of 125 mm.
Now, heat the tawa (griddle) and put a round circle on it.
Cook from both the sides, till it becomes light brown in color.
The roti is ready to be served with your choice of vegetable.
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