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Crisp wontons stuffed with vegetable filling

Preparation Time : 15 minutes
Cooking Time : 20 minutes
Servings : 4
       Ingredients How to?

  • Wonton wrappers - 24
  • Oil - 2 tablespoons + to deep fry
  • Garlic, finely chopped - 4-6 cloves
  • Spring onions, finely chopped - 2
  • Green capsicums, seeded and chopped finely - 2 medium
  • French beans, finely chopped - 8-10
  • Carrots, finely chopped - 2 medium
  • Cabbage, finely chopped - 1/2 small
  • White pepper powder - 1/2 teaspoon
  • Salt to taste
  • Soy sauce -1 teaspoon

  1. Heat two tablespoons of oil in a wok or a pan, add garlic and stir fry for half a minute.
  2. Add spring onions, capsicums, French beans, carrots and cabbage and continue to stir fry for a couple of minutes more, stirring and tossing continuously.
  3. Add white pepper powder, salt, MSG and soy sauce and cook for half a minute. Set aside to cool.
  4. Divide prepared filling into twenty four equal portions. Place a portion of the filling in the center of each wonton wrapper, wet the edges with a little water, fold into half diagonally, twist the ends and stick.
  5.  Repeat this process to prepare all the wontons.
  6. Heat sufficient oil in a wok; add prepared wontons and deep fry for two to three minutes or until crisp and golden brown.
  7. Drain on absorbent paper.

    Serve hot with Sichuan sauce.
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