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Nizami Qeema Sandwich
(A delicious stuffed sandwich, flavoured
with Indian spices and masalas.
Makes:
One
sandwich
Time required:
40 minutes plus grilling
time
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| Ingredients |
How
to? |
- 100 g mutton
mince
- 2 tbs (30 g) butter
- 1 tsp (5 g) chopped
ginger
- 1 tsp (5 g) chopped garlic
- 1 tsp (5 g) green
chilli
- 1 (50 g) onion, chopped
- 1/2 tsp (2 g) garam
masala powder
- salt to taste
- 1/2 tsp (2 g) turmeric
powder
- 1/2 tsp (2 g) chilli powder
- 3 bread slices
- 1
egg, hard boiled and grated.
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Heat a little butter in a pan.
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Add
ginger, garlic, chopped green chilli and chopped onion and fry
well.
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Add the mutton mince, salt to taste, garam masala
powder, turmeric powder, chilli powder and brown well.
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Cook
till the mince is done and dry.
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Pre heat a sandwich toaster
and grease the grill plates with a little melted
butter.
- Butter both sides of all three
slices of bread and place on top of each other to make a
double decker sandwich. Put the prepared mutton mince evenly
between the slices and sprinkle grated hard boiled egg over
the mutton mince.
- Close the sandwich toaster and
grill till the sandwich is golden brown.
Serve hot with mint
chutney.
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Nutritional value of each serving:
Calories: 792.8 k
cal., Proteins: 39.0 g, Fats: 13.1 g, Minerals: 3.8
g, Fibre: 2.5 g, Carbohydrates: 41.1
g
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