Mutton Egg Masala Spicy mutton with hard-boiled eggs Serves: Four Time required: 45 minutes

Ingredients

How to?

1/2 kg mutton 4 hard-boiled eggs ghee 2 (100 g) onions, chopped fine 2 (150 g) tomatoes, chopped salt to taste tamarind pulp and lemon juice as required a few sprigs mint leaves for garnish Grind for the masala paste: 1/2 tsp (2 g) cumin seeds 1/2 tsp (2 g) turmeric powder 1/2 tsp (2 g) coriander seeds 1/2 tsp (2 g) saunf (fennel seeds) 6 peppercorns 2.5 cm cinnamon 2 cardamom 2 cloves 3 green chillies 2.5 cm ginger 6 flakes (12 g) garlic Grind for the green chutney: 1/2 bunch coriander leaves 1/4 bunch mint leaves

HEAT ghee and fry the onions till golden brown.  Add tomatoes and fry well.  Add the ground masala paste and fry lightly.  Add mutton, salt and sufficient water and cook till done.  Add the green chutney, tamarind pulp and lemon juice.  Stir well.  Check the seasoning  Add eggs     Serve garnished with mint leaves.

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