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Shahi Koftas
Breadcrumb koftas stuffed with dry fruits and mawa,
served with chilled mango puree
Serves:
Four
Time required:
45 minutes |
| Ingredients |
How
to? |
- 425 g fresh bread
- 75 g icing sugar
50 ml milk
- 1 tsp (5 ml)
butter/ghee
- 2 tsp (10 g) cashewnuts
- 2 tsp (10 g)
almonds
- 150 g mawa, crumbled
- 2 tsp (10 g) glazed
cherries
- 250 ml mango puree
- oil for frying
- 1 tsp (5
g) pistachios, sliced fine
- 4 sprigs mint leaves
- 30 ml
fresh cream, beaten
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- CUT the bread into small cubes, toast
and make crumbs in the mixer.
- Mix these crumbs, 25 g icing
sugar and milk to form a smooth dough. Divide the mixture into
small portions and roll into even sized koftas.
- Heat the ghee in a pan and lightly
saute the chopped dry fruits for two to three minutes on medium
heat.
- Add the mawa and the remaining icing
sugar and cook till the mixture leaves the sides of the pan.
- Remove from heat and keep aside to
cool.
- Add cherry slices and mix well.
- Roll the breadcrumb koftas into cup
shapes and stuff them with this mixture, roll into a ball to
cover the filling completely and chill.
- Lightly fry the koftas in oil
till golden brown and cut through the middle so that the
filling can be seen.
Serve warm with chilled mango puree and
garnish with pistachio slices, mint leaves and fresh
cream.
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Nutritional value of each serving:
Calories: 930.6 kcal.,
Proteins: 16.5 g, Fat: 48.3 g, Minerals: 2.5
g, Fibre: 1.0 g, Carbohydrates: 104.9
g
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