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Dry Fruit Fudge
Sticky fudge, mixed with walnuts, raisins, cashew nuts
and walnuts
Makes:
24
pieces
Time required:
30 minutes
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| Ingredients |
How
to? |
- 1 litre milk
- 1
tsp (5 g) ghee
- 200 g sugar
- 1 cup (150 g) walnuts,
coarsely chopped
- 1/2 cup (80 g) raisins
- 1/2 cup (80 g)
cashewnuts, coarsely chopped
- 24 walnut halves
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- GREASE a steel plate or a baking sheet.
- Melt the ghee
in a non stick pan.
- Swirl the pan to completely coat the
bottom of the pan with the ghee. Add the milk and stir
constantly to avoid sticking to the bottom of the pan.
- Cook
until almost dry.
- Add sugar and keep stirring till the sugar
is dissolved.
- Add the nuts and the raisins.
- Pour the mixture
into the greased plate. Level with a spoon or a katori.
- Using
a sharp knife cut the barfi into diamonds.
- Cool in the
refrigerator. When cool, cut the fudge pieces with a heated
knife.
- Store in the refrigerator.
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