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Chand Ka Tukda
French toast served with rabri
Makes: Eight
pieces
Time required: 15 minutes
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| Ingredients |
How
to? |
- 2 bread
slices
- oil for frying
- 300 ml sugar syrup
- 150 ml
rabri
- 2 tbs (30 ml) brandy
- 1 sheet silver varakh
- 50
g mixed dry fruits, chopped
For the
garnishing:
- a handful of chopped nuts, fried
- a few drops of
brandy
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- CUT each bread slice in a circle and then in quarters.
-
Heat oil and deep fry the bread pieces in hot oil till golden
brown.
- Sprinkle a little sugar syrup over the bread pieces.
- Mix the rabri and brandy well.
- Arrange the bread
pieces on a plate.
- Coat them with brandy flavoured rabri.
-
Decorate with silver varakh.
- Sprinkle chopped nuts and a
little brandy on top before serving
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Nutritional value of each serving:
Calories: 294.0
kcal., Proteins: 3.9 g, Fat: 12.3 g, Minerals: 0.59
g, Fibre: 0.17 g, Carbohydrates: 38.2
g
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