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| Mughlai Chicken Varieties
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- Butter
Chicken
(Boneless chicken in a rich gravy of cashewnut paste and
butter)
- Chicken Korma
(Chicken pieces marinated in
saffron-almond-cashewnut paste)
- Chicken Liver Masala
(Curried liver, quite popular
with the Muslims in India, is made more interesting by adding
diced potatoes and frozen green peas.)
- Murgh Yakhanee Pulao
(Rice spiced with chicken and
spices)
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