Diet Plan for Diabetics
Diet Plan for Hypertension
Diet Plan During Pregnancy
Diet Plan for Lactating Mothers
Diet Plan for HypoThyroidism
Plan for PCOS
Instantly Downloadable Diet Plans
This vegetable stock forms a base for
many vegetable sauces, gravies and soups
Preparation Time : 5 minutes
Cooking Time : 25 minutes
Onion , sliced - 1 medium
Carrot, sliced - 1/2 medium
Celery, chopped - 2-3 inch stalk
Garlic, crushed - 2 cloves
Bay leaf - 1
Black peppercorns - 5-6
Cloves - 2-3
Take all the ingredients in a pan with five cups of
water and bring it to a boil.
Simmer for fifteen minutes and strain.
Cool and store in a refrigerator till further use.