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Vegetable Stock-
This vegetable stock forms a base for many vegetable sauces, gravies and soups

Preparation Time : 5 minutes
Cooking Time : 25 minutes
       Ingredients How to?

  • Onion , sliced - 1 medium
  • Carrot, sliced - 1/2 medium
  • Celery, chopped - 2-3 inch stalk
  • Garlic, crushed - 2 cloves
  • Bay leaf - 1
  • Black peppercorns - 5-6
  • Cloves - 2-3

  1. Take all the ingredients in a pan with five cups of water and bring it to a boil.
  2. Simmer for fifteen minutes and strain.
  3. Cool and store in a refrigerator till further use.
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