1Loosen the precooked noodles by soaking in a bowl of hot
water for 2-3 minutes, then drain and set aside. Mix
together the soy sauce, oyster sauce, sesame oil and
water in a bowl.
2. Heat a wok or large frying pan over a high heat, add
the oil and stir-fry the carrot and broccoli for 2
minutes. Add the tofu and stir-fry for 4 minutes. Add the
garlic and ginger and stir-fry for a minute.
3. Stir through the noodles and then add the sauce
mixture and cashews and mix until thoroughly combined and
Variation: Flaked almonds can replace the cashews.