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Prawn Mushroom Omlette-
Prawn and mushrooms in spicy chilli sauce with whisked egg poured over it and cooked

Preparation Time : 10-15 minutes
Cooking Time : 10-15 minutes
Servings : 4
       Ingredients How to?

  • Small prawns, peeled and deveined - 1 cup
  • Button mushrooms, sliced - 8
  • Eggs, beaten - 8
  • Salt to taste
  • Leek - 1
  • Olive oil - 4 tablespoons
  • Corn flour/ corn starch - 8 teaspoons
  • Bean sprouts - 8 tablespoons
  • Chilli sauce - 1 teaspoon
  • Dark soy sauce - 2 teaspoons

  1. For each omlette trim and finely slice 1 inch piece of leek. Finely slice 2 mushrooms.
  2. Break 2 eggs into a bowl, add salt and whisk well. Heat 1 tbsp olive oil in a non stick pan. Add leeks and let them sweat for a few seconds.
  3. Add mushrooms and let them sweat for a few seconds. Add 2 tsp corn flour to cup prawns and mix well. Add them to the mushrooms and cook on high heat. Add 2 tbsp bean sprouts, tsp red chilli sauce, tsp soy sauce and mix well.
  4. Add the whisked eggs and reduce heat. Mix lightly and then let the eggs set. When the underside is done and the edges begin to leave the sides of the pan, roll up the omlette, flip and let it cook evenly on all sides.
  5. Similarly make 3 more omlette with the remaining ingredients.

    Serve hot with bread toasts.
     
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