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CLEAR CHICKEN SOUP -
The ever popular sweet corn soup with
Preparation Time : 2 minutes
Cooking Time : 12 minutes
Servings : 4
Chicken bones - 200 grams
Tomato, quartered - 1 small
Cloves - 2
Cinnamon - 1/2 inch stick
Black peppercorns - 3-4
Salt to taste
Lemon juice - 1/4 teaspoon
White bread slices - 4-5 slices
Clean and wash chicken bones.
Take the bones, tomato, cloves, cinnamon black
peppercorns and salt with one liter of water in a
pressure cooker and cook till six whistles.
Strain the stock into a thick-bottomed pan
and discard the bones. Adjust salt and simmer for five
to six minutes.
Stir in lemon juice, mix well and remove off
Soak slices of bread in the soup till soft
and mushy and serve at room temperature.