1. Preheat oven to 350.
2. Melt butter in a large skillet. Add red bell pepper,
garlic, and mushrooms; sauté until tender.
3. Stir in almonds and next 6 ingredients; pour in a
lightly greased 11- x 7" baking dish. Sprinkle with chow
4. Bake for 30 minutes or until bubbly.