Diet Plans

For more info
+919873043625


 

You are here: Home > Recipes > Chinese Recipes > Soups Starters Desserts > Chinese Hotdogs
Chinese Hotdogs-


Preparation Time : 15 minutes
Cooking Time : 15 minutes
Servings : 4
       Ingredients How to?

  • Hot dog buns - 4
  • Carrot, chopped – 1 medium
  • Cabbage, chopped – ¼ medium
  • Cauliflower florets, chopped – 10-12
  • Salt to taste
  • Chilli sauce – 2 teaspoon
  • Soya sauce – 1 ¼ teaspoon
  • Black pepper powder – a pinch
  • Corn flour – ½ cup + 1 Tbsp.
  • Oil - 2 tablespoons + for frying
  • Spring onions - ¼ cup chopped
  • Ginger - 1 inch piece, sliced
  • Garlic- 2-3 cloves
  • Green chilli, chopped - 1
  • Tomato ketchup - 3 teaspoons + to serve
  • Sugar - 1 teaspoon
  • Vinegar - 1 tablespoon

  1. In a bowl mix together carrot, cabbage, cauliflower, salt, half the chilli sauce, half the soya sauce, black pepper and half cup corn flour. Divide the mixture into equal size balls.
  2. Heat sufficient oil in a kadai and deep fry the balls till golden brown. Drain on absorbent paper and set aside.
  3. Heat two tablespoon oil in a non stick pan, add spring onions, ginger, garlic and green chilli and sauté for two minutes on high heat. Mix the remaining corn flour in half cup water. Add the remaining chilli sauce and soya sauce, tomato ketchup, corn flour mixture and stir well.
  4. Add salt, sugar, vinegar and fried balls and mix well till the gravy coats the ball.
  5. Horizontally slit the hot dog buns without cutting through, place two to three balls in the center along with the gravy.

    Serve hot with tomato ketchup.

     
Diet and Nutrition Tips. Free consultation by Ms Shubhi Hussain
Health Sanctuary
is using Twitter.
Consult our Dieticians, Doctors, Weight Loss & Anti Aging Experts in confidence.

 

 
rss feed follow us on facebook  tweet 
RECOMMEND IT
& win $10,000